I didn't do great this weekend, BUT I have noticed I reach for water more and junk food less. AWESOME!
On the menu tonight was Paella with "sausage", nori dusted oyster mushrooms and wine-braised artichoke hearts.
Dessert: Tapioca pudding.
It was NOT a quick meal. However I really enjoyed preparing it. I feel very satisfied and yet I am not heavy or lethargic. This is a beautiful thing.
I am growing wheatgrass. Super easy and fast. I will be juicing in 2 days. I should have started more. Maybe a tray every other day. For all those that have food storage. Wheat is a staple and you can put it to very good use this way!!!
P.S.-Stew at it ALL. He didn't even know I used tofu sausage...sweeeeet!
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