Tuesday, June 1, 2010

verdict is in...Gardein is very good! Stew AND the kids even thought it was chicken. He also LOVED the rollatini, which any of you that know him he wouldn't touch Ricotta with a 10' pole, let alone tofu. It was a mock Ricotta made with tofu as the filling of the beets and he ate a lot of them. He even wanted more!! That is a shocker. For dinner: Udon noodle cakes with Gardein and shitake mushroom sauce and pea shoots. My noodles didn't stick together, but were still good and I hate pea shoots. Stewart loved the whole dish! This is weird...good...but weird!!
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4 comments:

  1. NicholeJune 10, 2010 at 7:59 PM

    where did you find the gardein, I have been looking for it!?

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  2. AmberChapmanJune 14, 2010 at 10:47 PM

    Hey, the Gardein is at whole foods. You can find it in the freezer section. Super good. Stew even brags about it. Sorry it took me so long to respond, but I didn't see your comment! Try it. If you want any recipes from that book let me know.

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  3. NicholeJune 16, 2010 at 12:37 PM

    Thanks!! I actually got the book. I saw him on Martha Stewart and wanted to try it out(and the cashew cream) but never got to it, then once you posted that it was the book you were using, I just had to get it.

    ReplyDelete
  4. AmberChapmanJune 18, 2010 at 11:27 AM

    have you tried any of the recipes? I just did the Lemon asparagus risotto. It was soooo yummy!!

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